I baked them for over 30 minutes. You can use whole milk in place of the buttermilk in this recipe. I’ve share my very favorite vanilla cake recipe, which has received rave reviews. Hope that helps!! I am so inspired to make this! I recommend covering your frosting directly with plastic wrap to prevent it from crusting, like literally pressing plastic wrap directly on top of it. I’m looking to make a 4 layer 6 inch vanilla cake and was wondering how I would do so? 6-Inch Silicone Round Cake Pan Baking Mold, Baking Mold DIY Rainbow Cakes, Non-Stick Silicone, Pack of 4, Newk Silicone Round Cake Mold, 3 Packs Silicone Disc Like Mold for Cake, Resin Coasters, Handmade Soap – 4”+6“+8”, Round Cake Pan With Removable Bottom Chiffon Cake Pan 6 Inch, Set of 6 Tier Square Multilayer Birthday Wedding Anniversary Cake Tins/Cake Pans/Cake Moulds 6"-16" - all 3" Deep, Set of 4 Tier Square Multilayer Birthday/Wedding Anniversary Cake Tins/Cake Pans/Cake Moulds 6".8".10".12" - all 3" Deep. You can totally fold chopped Oreos into this cake batter! if you want to use cake flour instead, you can substitute 1 cup plus 2 tablespoons cake flour for every cup of all-purpose flour. So is this cake somewhere in between? Use a stand mixer with a. Then you transfer the batter to a greased 6 inch round cake pan lined with some parchment paper. Most of my cake recipes use AP, I prefer baking with it in general . I wanted to make a rainbow cake but I only have 5, 6in pans. Preheat the oven to 350°. It sounds strange, but purple and yellow are opposites on the color wheel. Is the chocolate one up yet? Would I be able to sub cake flour in for regular flour for this cake? Hi Mary Ann! The cake calculator is designed for the home kitchen, and all you need to bake the cakes is a cake tin, a simple electric mixer or mixing bowl, a wooden spoon, a spatula and a handful of ingredients. Shop eBay for great deals on Cake Tins. And could I reduce the sugar slightly to make it not so sweet or not? Scrape the sides and bottom of of the bowl as needed with a rubber spatula. Im assuming 3 due to the fact that 1 egg is usually around 50g. 5/6/8 Inch Round Mini Cake Pan Baking Tin Removable Pudding Mold Mould DIY Craft. Hi Lisa! The original recipe was more of a beige color. I usually just leave my frosted cakes uncovered in the fridge..but my fridge doesn’t have much in it other than cakes, frosting, and yogurt. Your recipe forward says the recipe is for 3 6 inch layers, but in the instructions it says grease 4 pans? It was very dense, pretty good color, and super slight strawberry flavor. I’m not sure what else I could look into / change about the metric amounts :/ So sorry! Hi Chelsea, I made your small batch vanilla cake recipe for my nephews elmo cake. Turned out very well, both cakes and icing. I’ve never heard of that brand before, but if it’s gel food coloring it should work fine. everyone loved it! I am a regular baker but I’ve avoided attempting making layer cakes as I’ve always failed at frosting, but I’ve decided to work on it. I’d recommend using my regular sized vanilla cake recipe to make 2 9 inch cake layers. Betty Crocker Non-Stick Baking Tray - Large £4.00. I can’t wait to make it this weekend. Maybe I would add a drop or 2 of pink, or maybe the powder will give me some color along with flavor? I’d suggest baking them at 325 degrees F, and bake them for 40-45 minutes. Your recipes are always amazing:), haha that’s just brain fritzing out while blogging late at night!! You might just want to make a cute little six-inch layer cake. It makes three, moist cake layers that are perfect for stacking. Hii Chelsea! My husband said it was hard to swallow. I made the cake and frosting as a trial run for my niece’s wedding cake!! Beat 2 cups of unsalted butter on a medium speed for 30 seconds with a. I turned the over on way before I baked my cake. Can this recipe be used to make cupcakes or mini cupcakes? however as time goes my frosting gets like harder and its not as easy to work with or as soft it was while it was fresh. I think I’ll follow serving size from the recipe cuz that’s the easiest way for me but I was curious. I just wanted to know how the math should be done if I wanted to make a 3 tier: 6 inch, 8 inch,10 inch cake. What difference does it make? This cake recipe caramelizes a lot, so if you make taller / thicker cake layers I worry they’d caramelize a TON because of the longer bake time! Thank you so much for all you do and share! And of course, thanks for visiting my blog and putting my recipes to good use Brigid . . Just like our one-of-a-kind ice cream Creations™, each of our Ice Cream Cakes is a handcrafted work of art. But sometimes you don’t need to make that big of a cake. Sadly I don’t have one up yet! What would happen if I substituted the all-purpose flour for cake flour here? Top subscription boxes – right to your door, © 1996-2020, Amazon.com, Inc. or its affiliates. I have three, eight inch pans available! Is that normal? I had to divide the batter before coloring it, so I mixed the color in by hand, which took a while and quite a bit of mixing to get right. Round Cakes. My daughter wants a vanilla cake for her 21st but wants a nine inch cake. My cakes are falling in the middle when I take them out of the oven. This has become my go to recipe! Hi! Thanks! Cake decorating takes time, especially when you’re making an elaborate design. With that in mind, you should end up with cake layers that are just a bit taller than 1 inch. Love love love this recipe. 6×2 inch round pan holds 4 cups of batter, the same as an 8×4 inch loaf pan. Thanks. Fun discovery! Shop by category ... GREASEPROOF PAPER CIRCLES CAKE BAKING LINERS. You can do this, but the cake layers turn out quite a bit thinner than I’m used to. Hi, I want to try your small batch vanilla layer cake (for 6 inch pans) the recipe says granulated sugar, is that granulated sugar as we know it in the UK or should I use castor sugar? ? I’ve been watching your videos and I got hooked. Or if you have a strawberry recipe I can try? Usually I recommend substituting with whole milk or almond milk :/ Maybe you could try coconut milk?? Sometimes when I add a lot of gel food coloring to cake batter, it can change the consistency a bit too! hey Mia! I’ve updated that, but I don’t think that would change the sweetness or volume of the cake much! I had to divide the batter before coloring it, so I mixed the color in by hand, which took a while and quite a bit of mixing to get right. I also used your recipe for the Vanilla American Buttercream as well. Could you tell me approximately how many cups of batter i’d need per pan (rather than grams)? The buttercream locks in all the moisture, keeping the cake fresh and delicious! red velvet - … So sorry to hear your cake didn’t turn out Allison! Should I have omitted the 30second beating on medium speed (step 6)? I have a decorating question. Hope that helps, let me know how it turns out I’d love to know! Do you think applesauce would also work? I followed the recipe, preheated my oven, even had to add a few minutes to the baking time because a tooth pick didn’t come out clean when I first checked it. Betty Crocker Non-Stick Springform Cake Tin - Round £1.49. It was delicious!! These 6 inch pans are perfect to make a fancy-stacked cake for special occasions. Buy 6 inch cake tin and get the best deals at the lowest prices on eBay! I’m very excited to try this cake recipe for my nephew’s 6th birthday cake. Should I take out some of the buttermilk and replace it with the juice? They are still really good though! Aw thank you! I make your small batch vanilla cake recipe all the time. Most cake recipes follow the same steps: Cream together the butter and sugar, add the egg and any flavorings, then gradually add your dry ingredients. It may seem like you’re filling your pans pretty full, but this batter doesn’t rise much as it bakes. Yes it was Sugarflair gel food coloring. That’s what I use happy baking! You can also try using a paler butter (I love the whole foods generic brand) or you can add a TINY bit of purple gel food coloring to offset the yellow! . Hi Kirsten! All of your recipes I have tried became my go to! If so, how long should I leave it in the oven for? There's a problem loading this menu right now. Hey Chelsea! Can I please confirm that this cake will feed 16 people? Chelsea I wonder if you’ve found an equivalent substitute for oil? Sometimes I use 2/3 the amount of sugar, and it bakes fine / for the same amount of time. I recommend using my vanilla cupcake instead, which is amazing and bakes up much better in that size Here’s the link: https://chelsweets.com/2017/07/03/classic-vanilla-cupcake-recipe/. It depends how thick you want your cake layers to be. Hi there, I’m encouraged by all the positive reviews of your vanilla cake and am going to try it for an upcoming order. Generally 6 inch cakes can be sliced into 4-6 slices, making it about 4-6 servings per 6 inch cake. Hope that helps for the future, happy baking (and happy belated bday to your daughter!!)! Thank you thank you thank you!!! Slowly mix in 7 cups of powdered sugar on a low speed, 1 cup at a time. It would make a really thick 8 inch cake layer, but you could do it as long as you have a tall cake pan! Betty Crocker Non-Stick Muffin Cup Pan £3.50. I am a self taught baker and i am going to try making a 2 tier cake for the first time. its a fat daddio’s 4×2 pan. regular ganache might actually be easier to work with on the sides to get that semi-naked look! Would I just make two batches of this recipe or what would be the best way? Wondering how (if) I can convert this to strawberry?? They may need to bake slightly longer though!! I even added 1/2 tsp. Thanks! So happy to hear that Jessica I’m working on a fresh strawberry cake next week, but the only other cake recipe i have with strawberries is my dark chocolate strawberry cake. I basically made 1/3 of my original vanilla cake recipe, but I share all the details in that blog post! The layers end up being about 1 inch tall, they don’t rise much and bake pretty flat (one of my favorite things about this recipe). Any recommendations? This recipe would work great to make 2 8-inch cake layers! This recipe def doesn’t make enough batter for that size of cake pan! So I panicked and put it back in the oven upside down for 5 minutes and I think that did the trick. If they’re falling in the center you probably do need to bake them a bit longer. I am a beginning and just getting started learning to bake multi-layer cakes. 14x4 1/4 inch Round Cake Tin with Loose Base. But just to clarify, this recipe is my small batch version, which makes 3, 6-inch cake layers! This might sound daft, but when you preheat your oven, so you heat it up to higher than you need? Was your oven fully preheated? In the post where I mention 3, 8-inch cake layers, I’m referring to my normal layer cake recipe, which can be found here: https://chelsweets.com/2016/09/05/best-vanilla-layer-cake-recipe/. Build beautiful birthday cakes with our square cake tins, get messy baking buns with our cupcake trays or have a go at your next masterpiece with round cake tins in a variety of sizes. Here’s the link: https://chelsweets.com/2016/09/05/best-vanilla-layer-cake-recipe/. Thank you! Do you think this small batch recipe will be ok with 8 inch rounds. A lot of people start off with 6 inch cake pans, which may be the only size they have on hand. Very impressive and extremely delicious. I usually use canola oil, but vegetable oil works just as well in this recipe! Have you ever tried substituting the sugar in the recipe with maple syrup or another refined sugar alternative? It will change the texture a bit, but you can sub cake flour for AP in this recipe! Took me a few times to figure out the frosting color. So happy to hear you loved how my ganache frosting turned out! The formula used is a very simple and straightforward one we all learned in school – volume. Is this the recipe you recommend for a semi naked cake? Hope that helps, happy baking. You’re too sweet! This ensures your cake won’t stick when you invert it after cooling. How do I store the batter while the first layers are baking? They’re all delicious. Only doing 4” round and the inch tall, 3 layers. In the end, it turned out that making 2/3 of a batch is the ideal amount of batter for 6 inch cake layers. I really don’t want to use strawberry jello, and I have made strawberry cake before, but I don’t really like the color. If the frosting seems too thick, add in additional cream (1 teaspoon at a time). Here’s the link: https://chelsweets.com/2016/09/05/best-vanilla-layer-cake-recipe/. I bought stuff to make the small batch vanilla cake today. How would you recommend adding in the lime juice? Happy baking! Thanks! I want this same denseness and texture, but almond instead of plain vanilla. I definitely don’t want to alter the end result because it looks like it will taste amazing!!! but you’ll need multiple batches, I’d recommend using the full batch version of this cake recipe, which you can find here: https://chelsweets.com/2016/09/05/best-vanilla-layer-cake-recipe/. You definitely can! Do you think it should work? Would this recipe work for those? I too am making an almond layered cake this weekend. You totally can! It’s an amazing recipe, but makes a pretty big cake. Do you think its the ideal frosting for tier cakes? I just made rainbow cake with this recipe (6 layers, made in two batches). Both will work just fine for a wedding cake, as long as it’s properly supported. 6 Inch Cake Tin, TeamFar Round Layer Cake Tins Pans Set of 4, Stainless Steel Cake Baking Pan Bakeware Set for Wedding/Christmas/Birthday, Healthy & Durable, Easy Clean & … This size of cake feeds about 16 people. I made the small batch vanilla cake today and used 1/3 cup strawberry powder and decreased the sugar. I would like to know if i am baking this 6 inch 3 layer cake and a 4 layer 8 inch chocolate cake for the bottom (both your recipes) , will it feed 40 ppl? My pans are 2 inches deep! Do you prefer to use canola or vegetable oil for your cakes? And they did bake a few minutes longer. Thanks very much! One question, I had everything but the butter and got me wondering if I could replace the butter with oil? I’d suggest using a cake pan that’s at least 3″ tall to be safe. The cake texture is just better with AP! After viewing product detail pages, look here to find an easy way to navigate back to pages you are interested in. I must have over mixed the cake ????? Please let me know thanks!! I’m sure it will make the cake taste great You may need to add a tiny bit of extra cream to the frosting though. So happy to hear that Laurie! I used baking strips to keep the cakes flat. Can I double this recipe for 3 9 inch layers? Would you use the 2 tsp almond extract in addition to the vanilla? Prime Bakers and Moulders 4, 5 and 6 inch Round Aluminum Cake Molds, Pan Tin Bakeware Tool 109. price ... Bake cakes just as you desired, with the useful assortment of cake tins at Amazon.in. I’ve been playing around with a yellow cake recipe for a while, but I still haven’t perfected it! Do you have any ideas? Np! Yes, I’d add in addition to the vanila but I’d probably add 1 1/2 tsp!! The taste reminds me of a sugar cookie. Both of those are with a temp of 350 degrees F. I hope that helps, happy baking! Grease a 6” round cake pan with shortening or cooking spray. You can reduce the amount of sugar, but it will make the cake texture a bit more dense! Add a second, thicker layer of frosting to the cake, and smooth using a bench scraper. Let me know how it goes!! I was looking at your “moist vanilla cupcakes” recipe but wanted to make it in 6in cake instead. I’d suggest option A! i have followed you on IG for a while and as i’m making a cake today i came here searching for recipe. Adding in crushed oreos would taste great. However, if you like to cut larger slices, it may feed less <3, It stacks really well, and keeps it’s shape! However, if you’d prefer to avoid faffing about and bake a layer cake in one tin, it’s important the sides of the tin are deep enough. Coloring frosting can be a bit of a pain, but that’s awesome that you were able to get the colors just right You have one lucky Nephew! Hi Chelsea, I’m making this recipe for a gender reveal cake for my friend in a few days – I was so excited to see you had a recipe for 3 6 inch cake layers! I would make a batch of batter using this small batch version, then use 2/3 of the additional ingredients my marble cake recipe calls for to make the chocolate batter of the cake. Did you bake the batter in 3, 6-inch cake pans? hi Chelsea! Write a review Rest of Oven Tray shelf I used your strawberry buttercream with it, which is really good. 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If so, approximately how many does it make? Omg!! I only have 9in pans, do you think I could do this recipe in those and get 2 layers? For the 6" round, it says you'll need 2 cups of batter for one layer, bake at 350 degrees for 25-30 mins., and it will take about 3 cups of frosting to ice and decorate a 2-layer cake … By the way i tried your small chocolate cake recipe with ganache frosting and it turned out amazing. Hi, Can i use the pasteurized egg white cartoon box?! Thank you so much!! The layers will be a bit thicker, but it should bake up just fine! I am planning on making a key lime cake with this recipe! 8×2 inch round pan holds 6 cups of batter. Mix in 1 cup of buttermilk on a low speed. I only use the Americolor Gels. Signature Cakes. The top is a light brown, the rest always turns out white. I was wondering if should double this recipe to make 6 layers or should I do two separate batches of this recipe? Should I have omitted the 30second beating on medium speed (step 6)? If you plan to color the buttercream, add in the gel food coloring once the frosting is fully made, and beat on low until it reaches the desired color. I used this small vanilla cake recipe to make my hand painted floral cake. These small cakes are perfect for making at home on any day that you have a cake craving. However, I only have two 6in pans and unfortunately won’t be able to acquire any more before my daughter’s 3rd birthday in 4 days (dad baker here). I can’t seem to find it. Im looking to make a more yellow cake. Here’s the link: https://chelsweets.com/2018/05/08/my-go-to-chocolate-layer-cake-recipe/. My son and I also have issues with the lactose in milk. 13x4 inch Round Cake Tin with Loose Base. I am so happy to hear that Meg!! My cake recipes are designed to bake pretty flat, so it isn’t ideal for cupcakes! Do you think it would bake well a a cupcake? Hope that helps, happy baking! They’re small enough to be easy and quick to put together, and most of them only require one bowl to make (especially my one bowl chocolate cake).. Haha you can definitely make a double batch. Thank you so much. Can you upload a 6inch chocolate cake/frosting recipe as well please!! If you want to make three,8-inch cake layers, I highly recommend using my normal vanilla cake recipe! Do you use a 2 inch or 3 inch depth? Hi, I recently came across the site and am so excited to try this (and other) recipes!! Hope that helps, happy baking! Very delicious. 803 sold. It can be stored in an airtight container in the fridge for up to a month, or in the freezer for up to 3 months. I’m making this in the next few days. Your cake’s shape will not be a cause of worry with Amazon India’s exclusive bakeware. <3. It also caramelizes quite a bit already, and you’d get a ton since you’d have to bake it for a long time :/. i’m making this cake layer today so i hope u can help! Thanq. That marble cake looks so decadent….that fudge swirl…omg. I only have 2 6 inch pans. Just a quick question! Tyia xx. Defiantly will make again and try your other recipes,,. No harm in trying!! I love your vanilla cake recipe! Hi there ! Get quality Cake Tin at Tesco. I guess I overworked the batter. Halfway through, add in 2 Tbsp of heavy cream or milk to make it easier to mix. Let me know your thoughts . You can half this recipe to make 3, 4″ cake layers! Can I use whipped ganache instead of buttercream? I would like to use this to make a smash cake. I have finally found my go to and stay with vanilla recipe! I love all ur recipes.. can I use whole egg instead if only white? All comments are much appreciated ? It can also be used to make four, 7 inch cake layers. That’s part of what makes my vanilla cake recipe so great though. That usually helps mine stay soft. Any chance you will do the same for your chocolate cake? I’d recommend using about 3 whole eggs in place of the egg whites (or two whole eggs and an egg white). My husband said that if the cake had too much flavor it could be overwhelming, so he was ok with it. I used light colored pans also. You can also use 2/3 of the ingredients for the chocolate swirl Added on top of each cake layer. I’m confused whether it is 18 inches or 6 inches? Would you suggest either A) making the small batch recipe, baking 2 pans while the batter sits to then bake a 3rd layer…or B) reducing the batter (perhaps 1/2) of the original recipe to bake 2 layers at a time. Since your cakes bake fairly flat, I was wondering how deep your pans are. Nonstick cake pans keep your creation looking as good as it tastes. Many thanks . I was going to ask if you can reduce the sugar without affecting the texture etc of the cake please, as I found it quite sweet? Divide batter evenly between the prepared cake pans. Thank you so much for being amazing. The results are amazing! I think the 25-30 minutes you’re referring to was about baking a half batch of my original vanilla cake batter, which makes thinner cake layers than this small batch recipe. <3 Hope that helps!! I was wondering why you chose all-purpose flour for this recipe as opposed to cake flour? My full sized vanilla cake recipe would be perfect to make the 8 inch tier! I’m making it now for my birthday cake due to sheltering in place. Super moist and delicious! Hello Chels, can I use whole eggs instead of egg whites. Click & Collect. it makes the perfect amount of batter for that here’s the link: https://chelsweets.com/2016/09/05/best-vanilla-layer-cake-recipe/. Many tanks Julie. This small batch cake recipe is 2/3 of a batch of my vanilla recipe, so it makes thicker cake layers that need to be baked a bit longer. You can reduce the amount of sugar, but it will make the cake less tender / a bit more dense. 6 Inch Cake Pan, P&P CHEF 4-Piece Stainless Steel Round Baking Pans Layer Cake Pans Tin Set, Non Toxic & Healthy, Mirror Polished & Dishwasher Safe Visit … Just wondering! What I would like to know is how many cups of batter does the Best Vanilla Cake recipe make? You had me thinking I could do this. Learn more about our range of Cake Tin That sounds delicious Elizabeth! I noticed the “moist vanilla cupcakes” only calls for oil and no butter, where this recipe has both. And yes you can! This, paired with the buttercream means I’ll finally get the exact cake I want! Thanks Chelsey for all your work on these great recipes! I think I would like the strawberry buttercream butter on your vanilla cake or chocolate cake. for each cup of all purpose flour that this recipe calls for, use 1 cup + 2 Tbsp of cake flour. Thanks for all the wonderful information and links. Perhaps you want to look at the cup to metric conversion, in case someone outside of north america decides to try this? Also be sure you’re using dowels to properly support your cake It makes a world of a difference!! Frost with swiss meringue buttercream to metric conversion, in case someone outside north! Or its affiliates 40-45: 3 6 inch cake tin b&m 350F: 40-45: 3: 350F: 40-45: 3 1/2 8! Stock 8-inch cake layers were almost 1 1/2″ tall each wedding new i use this to?! Because it makes the perfect amount of sugar, but it really the. And Kindle books baking these in like cake!! ) again and see like.!!!! ) it all works out Tin - round £1.49 def doesn ’ turn! Batter does the best vanilla cake today and used 1/3 cup strawberry powder decreased. And sugar cake to fully cover the cake 2 9 inch cake of strong and 6 inch cake tin b&m! Before, 6 inch cake tin b&m they will be thin slices, but the buttercream locks in all the layers fully... 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